Download E-books Liquid Materialities: A History of Milk, Science and the Law (Critical Food Studies) PDF
As a meals, milk has been respected and neglected, revered and feared. within the face of its 'material resistance', makes an attempt have been made to purify it of dust and illness, and to standardize its fats content material. it is a background of the fight to carry milk below regulate, to control its evidently variable composition and, for this reason, to redraw the bounds among nature and society.
Peter Atkins follows centuries of dynamic and fascinating meals heritage, laying off mild at the resistance of average items to the ordering of technology. After this examine the stuff in foodstuffs, it really is most unlikely to work out the trendy nutrition within the comparable approach again.
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