Download E-books Freezing Effects on Food Quality (Food Science and Technology) PDF
This paintings offers a entire evaluate of latest wisdom in regards to the impact of freezing, frozen garage and thawing of particular food-stuffs. It delineates how freezing procedures modify the color, visual appeal, palatability, dietary price, intrinsic chemical reactions, microbiological security and purchaser reputation of meals. the elemental thoughts upon which food-freezing applied sciences are established, are reviewed.
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